Nothing like comfort food on a rainy day.

Since the forecast for today was pretty much all day rain (which actually didn't start until suppertime-who knew?) I decided to make an old standard for dinner tonight. The recipe I originally used was called Swiss Chicken, but my hubby has renamed it Chicken Delicious-you try it and see if you agree:


Swiss Chicken Casserole a/k/a Chicken Delicious

3-4 Frozen chicken breasts (thawed)
3-4 Slices of Swiss cheese
1/4 C. Milk (I use skim)
1 Can cream of mushroom soup (I use the light kind)
1 Package of stuffing mix-herb, chicken or turkey flavor.
1 Stick of butter

Place thawed chicken breasts in bottom of slow cooker; place cheese slices on top of chicken (layer chicken and cheese if necessary). Combine milk and soup. Spoon soup mixture over chicken & cheese. Pour stuffing mix over soup mixture. Melt butter and drizzle over stuffing mix. Cook in slow cooker on low for 8-9 hours or high for 3-4 hours.

What I love about this recipe is that it's a throwback to good old fashioned turkey and dressing. It just warms you inside out. The cheese gives the chicken a great flavor. I sometimes will add fresh mushrooms to the soup mixture, and if I'm feeling really creative, I'll chop celery and add it to the stuffing. But the recipe is great on its own, too. After all, it's Chicken Delicious!